From my kitchen to yours
I started Bone Broth Mama because I wanted to make the kind of broth I could trust — clean, nourishing, and made with the care I would use at home.
What began as a personal kitchen ritual has grown into small-batch production for families, home cooks, and anyone looking for simple daily nourishment.
A traditional kitchen staple, made for modern life
Bone broth has always belonged in the kitchen — sipped warm, stirred into soups, used for grains, sauces, stews, and simple family meals.
I started Bone Broth Mama to bring that kind of proper broth back into everyday routines: clean, deeply flavorful, practical, and made with care in small batches.
Slow-simmered
We give broth the time it needs for proper flavor, body, and depth.
Real ingredients
Our broths are made with organic chicken or beef bones, vegetables, and herbs.
Made locally
Small-batch production in Amsterdam, made for local delivery, pickup, and everyday use.
Real broth, made properly
Bone Broth Mama makes slow-simmered chicken and beef bone broth in Amsterdam, using real ingredients, vegetables, herbs, and the patience proper broth deserves.
Simple ingredients. Slow process. Proper broth.