Slow-simmered beef bone broth made in small batches in Amsterdam with organic beef bones, vegetables, herbs, and a long slow simmer.
Deep, savory, and full-bodied — sip it warm, use it as a base for soups and stews, or add it to sauces, grains, braises, and slow-cooked meals for extra richness and nourishment.
INGREDIENTS
Water, beef bones, onion, celery, carrot, garlic, apple cider vinegar, bay leaves, peppercorns, salt
